Brindis Mediterranean Cuisine, still utilizing the wood-fired brick oven in the middle of the restaurant for ethereal bread.

Teaspoon opened a second location at River and Craycroft. The cafe features a warm interior, patio dining, and a globally ...

Enjoy paella, tapas, and Maven’s Oath wine pairings at Loews Ventana Canyon’s alfresco culinary event on August 28.

Charro Steak North soft opened a second location this August in the Casas Adobes Plaza at at 7109 N. Oracle Rd.

Kingfisher Bar & Grill continues its seasonal culinary journey with a stop in the U.S. South. From Tuesday, August 5 through Saturday, August 23, the menu spotlights Southern, Creole, and Cajun-style ...

Tucson Foodie's August R&D Dinner lands at Agustin Kitchen on August 18. Expect grilled peaches, seared tuna, and a dreamy ...

If you fall within the realm of, "there's no such thing as too much garlic," then the Sizzling Garlic Noodles at Noodleholics ...

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in ...

Tucson Foodie and Casino Del Sol will bring together over 20 food trucks for three epic days of food, music, and community.

Reigning Iron Chef Tucson champion Anthony Dromgoole from OBON Sushi Bar Ramen defended his title against chef McKenzie O’Leary from Tanque Verde Ranch.

Casa Asada Taqueria & Cerveceria hosts Tucson Foodie’s next R&D Dinner from 6-9 p.m. on Monday, July 28. The one-night-only event will showcase a nine-course tasting menu with vibrant Sonoran roots ...