Isaac and Amanda Toups plan a new luxury spot, Pomegranate Hospitality expands to Safta’s Table, and hot chicken moves to St.

Ideal for a couple of little shortbread cookies or a wee cupcake, these small boxes fit in the palm of your hand, assemble ...

Temple Pastries has been one of Seattle’s best bakeries for years, but owner Christina Wood’s latest project is a long ways ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Mac Lab Bakery and Cafe, Bastone, the original Taco Mac, Bartaco, and more restaurants have closed around Atlanta ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Multi-hyphenate musician, producer, and Ahmir “Questlove” ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

We’ve got takes on cultural appropriation, plates signed by celebrity diners, and an installation of a fake Disney tree ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s ...

NYC community organization Welcome to Chinatown is hosting Chinatown Restaurant Week. 18 restaurants in the Manhattan ...

The 50-year-old Italian chophouse debuts its second-ever location in the nation’s capital ...