Bakery chain Panera Bread will rely on a supplier to partially bake bread, using its recipe, that can then be finished in-store.

Panera is closing its fresh dough facilities and switching to frozen par-baked bread. Here’s how the change could impact ...

Panera Bread is closing manufacturing facilities as it shifts to a new baked goods model. Will any locations in Louisiana be affected?

For non-early bird fans of Panera Bread's vast breakfast menu, it's important to know when exactly the chain stops serving ...

The new method enables cafés to offer baked goods more flexibly and throughout the day, rather than only in the morning.

Freshly baked bread was part of Panera's brand identity for a long time, but now, those loaves, rolls, and bagels aren't as ...

The recent closure is part of the company's broader strategy to cease baking bread from scratch at its café locations ...

Panera Bread will close its Brentwood dough facility, laying off 72 employees, as it shifts to a par-baked bread production model.

Panera Bread, the national chain that originated in St. Louis name under the local St. Louis Bread Co. name, plans to shut down one of its local fresh dough facilities later this year.

Last year, Panera began to quietly shutter its fresh dough facilities, which make the dough used for bread, pastries and bagels in locations around the country.