In this episode of Kitchen Nightmares, Gordon Ramsay takes a closer look at the struggles and failures of various restaurants ...

Gordon Ramsay eats widely, but there are some foods he rejects owing to taste, texture, and quality, including supermarket ...

However, Ramsay doesn't just tackle restaurants. You may be familiar with "Hotel Hell," a successor to "Kitchen Nightmares," where Ramsay tries to help struggling hotels find their footing, despite ...

Gordon Ramsay tackled two CT restaurants on 'Kitchen Nightmares.' Can you guess how many of these restaurants are still open?

However, Ramsay doesn't just tackle restaurants. You may be familiar with "Hotel Hell," a successor to "Kitchen Nightmares," where Ramsay tries to help struggling hotels find their footing, despite ...