News
There are several variations of Julia Child’s vinaigrette, but the core ingredients are vinegar, extra virgin olive oil, ...
When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner ...
Alice Waters announced the award for the sommelier & restauranteur during the Santa Barbara Culinary Experience on May 15.
2d
Chowhound on MSNJulia Child's Trick For Keeping Homemade Crepes Perfectly ThinIf your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style ...
ANTI-CHEF on MSN5d
Making Julia Child's Sacred Almond Pithiviers PastryIn this video, I take on one of Julia Child’s most revered French desserts – the almond pithiviers pastry. I guide you ...
7d
Amazon S3 on MSNJulia Child's Raw Egg Trick For Creamier ScramblesNobody could rustle up a tasty dish like Julia Child — and her tried-and-tested trick for perfect scrambled eggs will change ...
ANTI-CHEF on MSN6d
Julia Child’s Duck Pâté - Baked in Its Own Skin?!I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...
ANTI-CHEF on MSN7d
Julia Child's Lobster ThermidorI took on the challenge of making Julia Child’s iconic Lobster Thermidor – a rich, classic French dish that’s as impressive ...
ANTI-CHEF on MSN6d
Making Julia Child’s 30-Minute Ham Dinner is Literally ImpossibleI set out to make Julia Child’s so-called “30-minute” ham dinner – and let’s just say, it didn’t quite go as planned. In this ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results