I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia!

Summer 2025 is here. This means that frozen cocktail season is officially upon us. The post Beat the heat with these easy, ...

So far, Negroni Week has raised almost $900,000 for charitable causes, and nearly 6,000 venues participate each year with their own cocktail and food creations featuring negroni flavors.

It is the perfect high summer Negroni. “The Blended Negroni,” Morgenthaler writes, “epitomizes everything that a Negroni stands for: It’s refreshing, it’s bitter, and it’s perfect before or after ...

The gin just became available in the U.S. And the cocktail arrives just in time for Negroni Week, kicking off Monday. To which we offer, fuck national food and drink holidays. Hopefully, that’s some ...

This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

Pour fruit juices, gin, vermouth, and Campari into a blender. Add ice and blend on high power for 30-40 seconds until the ice has broken down. The mixture will be thick and icy; if it is still liquidy ...

New York City-based Bocce’s signature Negroni Slush is another frozen variant on the Negroni. “For slushy enthusiasts, Bocce’s frozen negroni is an instant contender for the drink of the summer.