I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia!

So far, Negroni Week has raised almost $900,000 for charitable causes, and nearly 6,000 venues participate each year with their own cocktail and food creations featuring negroni flavors.

It is the perfect high summer Negroni. “The Blended Negroni,” Morgenthaler writes, “epitomizes everything that a Negroni stands for: It’s refreshing, it’s bitter, and it’s perfect before or after ...

This creamy, frozen coffee cocktail was created in the 1970s at Grand Cayman's Wreck Bar at Rum Point. It blends vodka, coffee liqueur, and Irish cream liqueur in a blender with crushed ice.

The gin just became available in the U.S. And the cocktail arrives just in time for Negroni Week, kicking off Monday. To which we offer, fuck national food and drink holidays. Hopefully, that’s some ...

Making a frozen Negroni that isn't watered down requires a measured hand in pouring the booze. Many spirits aren't able to chill adequately, and too much of it can cause your concoction to thaw ...

T here's a famous place in Chicago that serves crispy fried chicken, crunchy hush puppies, and frozen negroni slushies nightly on a large, bustling patio in Logan Square. If you'v ...

New York City-based Bocce’s signature Negroni Slush is another frozen variant on the Negroni. “For slushy enthusiasts, Bocce’s frozen negroni is an instant contender for the drink of the summer.