Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...
An angler has landed an ultra-rare “prehistoric” fish off the Cornish coast – which is seldom seen by humans. Fishing enthusiast Owen Mates had sailed ten miles out from Falmouth Bay, Cornwall when he ...
Beach anglers reported grey sharks returning in large numbers, while a few summer flatfish such as sand sharks and diamond rays are also starting to be caught. These species are expected to increase ...
An unforgettable day on the water chasing Yellowfin and Bluefin tuna at San Diego’s 9 Mile Bank. Wide open action, nonstop excitement, and epic fishing moments. #tuna #fishing #sandiego #yellowfin ...
A Co Donegal woman returned home to Ireland from Australia for a visit and landed one of the biggest fish ever caught off the west coast. Aoife McGettigan grew up in the port of Killybegs and often ...
A fish wholesaler has purchased a 210kg (463lb) bluefin tuna for more than £2,000. The fish was caught on Thursday and was sold at an auction on Friday at Brixham fish market. Ian Perkes, a wholesaler ...
Bilbao's seaside suburb offers pinxtos bar hopping and eclectic architecture within easy reach of the Guggenheim ...
The fish is stored in large blue tubs filled with salt. After 21 days, the filets are cured and ready to be sorted according to weight. Walking into a huge cooler room filled with stacks of salt cod ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
Delta sturgeon and stripers hitting, Steve Mitchell said. New Melones trout action good, Kyle wise reported. Don Pedro trout and king salmon are top species, Monte Mith said. Lake Isabella continues ...
Fishing in Blue Protocol Star Resonance is one of the open-world activities you can take part in. While not mandatory, it can help improve various Life Skills. Unlike other masteries, you don’t need ...
Undercurrent puts Americas editor Jason Huffman and price reporter Gary Morrison on the line to give the latest on shrimp, ...