If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

From wild-caught to farm-raised, shoppers recommend these frozen shrimp brands for freshness, texture, and taste.

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.

From steamed blue crabs to its signature fish sandwich, the city's newest eatery is bringing the same quality we know and ...

Apalachicola Bay opened Jan. 1 for a brief season lasting through the end of February. It’s the first time the bay has opened ...

You can either pay the farmer or the pharmacist.” 🥕 Step inside the kitchen at Dyron’s Lowcountry, where Chef Chris Melville ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Growing up in Mississippi, I always heard stories about a magical place where catfish tasted like heaven itself. My ...

Aquaculture licences have been a running sore – and worse – for the country’s fish farmers, characterised by significant ...

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels ...

SCHENECTADY — Market 32 and Price Chopper are issuing a voluntary manufacturer recall on Direct Source Seafood-produced items impacting select Market 32 by Price Chopper brand frozen 26-30ct Farm ...