If a restaurant menu says, "local catch," it might sound self-explanatory, but you could be getting deceived. Here's ...

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

Louisiana's shrimping industry has suffered for decades as cheap foreign imports drive down prices and a pattern of seafood mislabeling worsens the problem.

If you've ever cooked shrimp, you might have noticed a black vein in shrimp running along its back. This so-called "black ...

From steamed blue crabs to its signature fish sandwich, the city's newest eatery is bringing the same quality we know and ...

Apalachicola Bay opened Jan. 1 for a brief season lasting through the end of February. It’s the first time the bay has opened ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Aquaculture licences have been a running sore – and worse – for the country’s fish farmers, characterised by significant ...

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels ...

More restaurants in Galveston, Texas, U.S.A., are serving domestic wild-caught shrimp than they were a year ago, according to ...

From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...

In addition to habitat restoration, imposing fishing bans, promoting more plant-based diets, or even eating invasive fish, ...