Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation.

Abstract: A highly sensitive fiber-optic urea sensor was designed and experimentally demonstrated based on surface plasmon resonance (SPR) effect and metal-organic zeolite framework (MOF), [zeolite ...

In this video, we try Korean raw marinated crab and shrimp, one of the most famous and flavorful dishes in Korean cuisine. Known for its rich, savory, and slightly sweet taste, this dish is a true ...