These Texas waterfront restaurants serve unforgettable seafood with stunning views—no ocean required. Locals swear by the ...

Texas shrimp used to be 50% of the nation's supply. That's now down to 4% as foreign suppliers flood the U.S. shrimp market.

The Cajun cooking craze nearly wiped out the species native to Louisiana, but conservation stemmed the tide. Now the fish ...

Sassy Bass Chophouse and Cocktails in Fort Morgan, Alabama, is known for its prime-cut steaks, fall-of-the-bone competit ...

Going through my library of cookbooks and choosing just six was harder than I initially thought. Not because I don’t play ...

The Key West chowder is a tomato-based seafood soup that brings together local grouper and snapper with potatoes and white wine in a broth that tastes like sunshine in a bowl. It’s lighter than New ...

From poisoned workers to vanishing wetlands, the truth about BP’s toxic legacy in Louisiana is worse than you remember.

The Crab Cooker stands out among Newport Beach’s polished storefronts like a cheerful rebellion against pretension, a crimson beacon promising something increasingly rare in today’s dining landscape: ...