Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

Fourteen Pacific island nations will receive $107 million to adapt their tuna-dependent economies as climate change pushes ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

A newly released MSC Canada Tuna Report estimates Canadian seafood companies sold 93.5 million cans of certified sustainable tuna last year as consumers opt for planet and wallet friendly protein ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

The Ghana Tuna Association (GTA) has expressed concern over the current fishing licence regime, describing it as too ...

An updated fisheries deal, approved by the European Parliment, will give E.U. vessels access to Cabo Verde waters to fish ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...