Once baked and cooled, the cookies look perfectly homemade: small with rugged edges and bumpy tops. The texture is soft in the middle with a delicate crisp edge. They taste buttery and a little too ...

The post Ree Drummond’s Breakfast Burritos Are Spicy, Cheesy, and Crowd-Approved appeared first on Katie Couric Media.

A Texas sheet cake in a tray next to a knife and fork - Trending Now/Shutterstock There are plenty of cakes out there, and while mirror glazes and towering tiers make for beautiful centerpieces, there ...

We're in the thick of fall, and that means one thing: It’s officially soup season! The first chill in the air always calls for something warm and cozy, and Ree Drummond never misses the chance to pull ...

Have you ever poked around your grandma’s kitchen and stumbled across a mysterious gadget or two? You know it’s used for something, but you can’t quite figure out what on earth it actually does. Or ...

In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt. Add flour mixture to pumpkin mixture and beat until well blended. Pour into lightly ...

Look, there's Taylor Swift in a downtown Rochester bakery’s window. Well, it’s not the real Taylor Swift, but rather a cake version created by the bakery's owner and team. And it’s not any cake. It’s ...

I thought my judging days were over. I had been asked to serve as a pie judge at the State Fair of Texas in 2019—a career highlight—only to go years without another invite. Then in the spring my ...