THE US-based Medical Wellness Association (MWA) on Wednesday declared 2026 as the “Year of Sardine,” citing the growing ...

Morocco has announced an indefinite ban on exports of frozen sardines starting 1 February as the nation’s government moves to address dwindling numbers of the pelagic species, as well as its ...

Market Dynamics Driving Industry Growth Several factors have contributed to the expansion of the canned fish and meat sector. Rising urbanization in developing economies has increased demand for ...

A huge influx of sardines (Boothayi fish) along the shores of Hejamadi on Monday evening drew scores of fishermen and locals ...

The facility, which produces a range of fish products for both local and export markets, was inaugurated on Thursday and is ...

The Minister of Forestry, Fisheries and the Environment, Willie Aucamp, has welcomed the more than R170 million investment by the African Pioneer Group for the Sandy Point Harbour fishmeal plant, ...

Spanish conservas elevate canned seafood through artisanal methods, sustainable sourcing and centuries of culinary tradition ...

Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible skeletons, including tinned fish.

Sage Scott Winter has a way of pushing even the best intentions aside, especially when fresh produce feels scarce and comfort ...

It is a pleasure to be here with you today at Sandy Point Harbour for the inauguration of this fishmeal plant, an investment that speaks directly to South Africa’s commitment to industrialisation, ...

Pakistan’s marine fisheries sector has shown strong growth in the first half of the fiscal year 2025- 26, with seafood ...