although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. Add the onion and celery to the casserole and cook in the oven for 45 minutes ...

I have a large group of people coming for New Year celebrations and I would like to serve it but would like to move beyond my usual rabbit stew. Any suggestions on how else I could cook it or how ...

This dish is inspired by the Maori children's song Oma Rapeti, interwoven with flavours of Beatrix Potter's children's book, The Tale of Peter Rabbit. Here is Scott's version for rabbit pie.

October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to show us how to make homemade noodles in the confines of your own kitchen.

the potted rabbit recipe is delicious. Cooking rabbit can be tricky, so if you're still tentative, try this handy guide on how to cook rabbit. Hop to it.