Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...

Beer battered fish is great when it's made right, but the choice of beer does matter. This type of brew is one you definitely ...

If you forgot to defrost the fish for dinner, it's no problem with this recipe!

Learn how to make a crispy cod fish sandwich at home with this easy step-by-step recipe. This homemade seafood dinner features light, airy batter, perfectly fried fish, and a fresh, flavorful slaw for ...

1. Put a 5-litre pot on the stove on a medium heat. 2. Add the vegetable oil to the pot, and when the oil is hot, add the ...

Add the segments, one tablespoon of the blood orange juice, parsley, sea salt, and rapeseed oil and dress just before serving. For the tandoori monkfish, make the marinade by blending the vegetable ...

The Lenten season ushers in a dining fish sandwich frenzy at many restaurants in Western Pennsylvania. Whether it’s fried, broiled or baked, fish Lenten specials are popping up on most menus, offering ...

The town sits along Case Inlet, providing that coastal atmosphere that makes seafood taste even better. You can almost convince yourself you’re in a British seaside town, at least until you remember ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...