Tired of that lingering fishy smell after opening a can of tuna? Use this common fruit to get rid of it (odds are, you ...

Don’t overlook these canned foods that are packed with protein and affordable - Americans are already eating around 20 ...

Medically reviewed by Violetta Shamilova, PharmD Key Takeaways Omega-3 fatty acids from eating fish may reduce your risk of high blood pressure.Fish oil supplements may be a better option for people ...

Vitamin D is a fat-soluble vitamin critical for bone growth and cell development. Rainbow trout, salmon, sardines, tuna, mackerel, and herring are good sources.

Reviewed by Dietitian Alyssa Pike, RDN Key Points Dietitians say the 1-ingredient update to add more fiber to your tuna salad ...

Omega-3 fatty acids play an important role in both heart and brain health, but the ideal dosage will depend on your ...

The Galapagos Marine Reserve covers about 133,000 square kilometers. Despite this large size, tracked sharks spent less than ...

If sandwiches are your go-to lunch, you may want to reconsider making them with deli meat. According to Dr. Estelle Jean, MD, ...

Especially when it comes to those glorious, wallet-friendly, all-you-can-eat sushi bars where the fish is fresh, the soy ...

A significant ecological loss has been discovered in Wairoa, Hawke’s Bay, after hundreds of tuna (eels) – including breeding ...

New satellite tracking research shows that while MPAs help, they are far from enough for a highly mobile species heavily ...