Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.

Turn comfort mode on with these soothing, filling dishes, a mix of old-school classics and creative new takes.

The three-ingredient tenders are prepared by slicing chicken breasts into small strips, dipping them in olive oil, and then in a mixture of Italian bread crumbs, Parmesan cheese, garlic, salt, and ...

My oatmeal pancakes are browned and crackly-edged on the outside, creamy and soft on the inside. Hello, friends. I hope ...

Never made it? Better clear your schedule.

Our readers at Serious Eats love a good project recipe—the kind that reads like a nerdy science experiment, focuses the small ...

Recreate your favorite authentic French dinner recipes at home with this amazing collection of recipes. These simple and ...

Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this chicken piccata potpie. Topped with a puff pastry crust, it’s a hearty skillet ...

I love wings! And cooking them on a sheet pan in the oven is much simpler (and lighter) than frying at home. These are great for a party, or even for a weeknight dinner.

Learn how to make classic chicken piccata. This quick and easy recipe features juicy, breaded chicken breasts in a lemon-caper sauce. Congress releases massive funding bill ahead of shutdown deadline ...