This Under-the-Radar Japanese Region Is Full of Ancient Culinary and Craft Traditions

On your next visit to Japan, skip Tokyo and Kyoto in favor of the less touristy region of Hokuriku, where ancient craft and ...
Wine Industry Advisor

One Year Since the Registration of “Traditional Knowledge and Skills of Sake-making with Koji Mold in Japan” as a UNESCO Intangible Cultural Heritage

Its Techniques and People Recognized Worldwide January 7, 2026 (Japan) -- On December 6, 2025, one year had passed ...
The Infatuation on MSN

The hit list: New Chicago restaurants to try right now

The Hit List is where you’ll find all of the best new restaurants in Chicago. As long as it opened within the past several ...
Food in Japan

Japanese Food Education: A Comprehensive Guide to School Lunches

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...