Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. As the nights draw in, it seems highly appropriate to return to ...

The AltaMar accommodation category offers spacious and comfortable suites with sweeping views of the coastline. Four pools, including an adults-only and a family-friendly pool, all have ample poolside ...

Performances in N.Y.C. Advertisement Supported by Critic’s Pick Rolando Villazón’s lucid and thrillingly sung production of Bellini’s opera stars a resplendent Nadine Sierra. By Corinna da ...

In a post-Balatro world, everything is a roguelike. Mahjong? That's a roguelike. Minesweeper? It's a roguelike. Those weird coin pusher machines that are for some reason present in every English ...

Silk poppies in bud vases grace each table at Poppy’s Restaurant at the Hilton Anaheim. The golden poppy, the state flower, is the restaurant‘s namesake, and the menu is inspired by California’s rich ...

This is read by an automated voice. Please report any issues or inconsistencies here. “The Chair Company,” premiering Sunday on HBO, is a conspiracy comedy — dark comedy, one would definitely have to ...

They say “insanity” is doing the same thing over and over again while expecting a different result, but if I believed that, I wouldn’t play video games – and I certainly wouldn’t be playing roguelikes ...

I wish I could say Tron: Ares picked up where Tron: Legacy left off in 2010, continuing the story of both the Flynn family and the interesting question posed by the film's final shot: What happens ...

Dogs’ eyes are powerful things. You might not want to give dog your cheese. But after one blast of those big, round, shiny orbs of quiet pleading, it’s highly likely dog will soon be munching on a ...

Noodles are both affordable and akin to the dishes you’d be served in Thailand. The boat noodles that made Mae Malai famous ($8.95 or more, depending on size) — pick between pork or beef, and myriad ...

Back in the 1990s, Ferran Adrià, head chef at the three-Michelin-starred El Bulli, pioneered a new type of cooking, which he referred to as “deconstructed cuisine”. In this revolution, a salad or ...