Fourteen Pacific Island countries will receive a grant of NZD $187 million (US$107m) from the UN-based Green Climate Fund to help safeguard their tuna fisheries against the expected impacts of climate ...

Fiji is among 14 countries that will share in a US$156.8 million grant and co-finance package to help safeguard the ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

This is the 21st Century. Finding delicious food in unconventional places is just not that unusual anymore. You’ll meet ...

Consuming tuna isn't as simple as opening the can and making a sandwich, as there are different types to cook with and even a ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...