These are the sole ingredients of a potluck offering that’s popular in some parts of Minnesota and North Dakota. Some people use breads with a little less flair, like pumpernickel or rye, but the ...

Om Ali is an Egyptian dessert that layers phyllo dough with different nuts, dried fruits, coconut and a custard base, and has always seemed to me like a Middle Eastern version of bread pudding. At any ...

A great gluten-free bread does exist — and we found it. We tasted nine popular loaves. Some were a bust, one stole the show, and a few others came close. Replicating that soft, satisfying slice is no ...

Even though this quick bread is hearty and complex-tasting, it requires no yeast and therefore no rising time. Fresh bread in an hour, with only 10 minutes of work? Yes, please! Cathal Armstrong likes ...

We highly recommend this take on a traditional Irish bread pudding recipe from Irish-American blogger Mairead Geary. One of my all-time favorite desserts is bread pudding. Traditionally, in Ireland ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Sourdough supports digestion since it has less gluten and FODMAPs than whole-wheat bread. Whole-wheat bread has more fiber, which promotes helpful gut bacteria. Both types of bread contain gluten, ...