Food taboos exist in every culture, shaping what people eat, avoid, or refuse entirely. These rules are rarely about taste alone. They are influenced by religion, history, environment, health beliefs, ...

The natural world has produced some of the most potent poisons known to science. Here are some of the deadliest to humans ...

Raphael Gomes visits a catch your own fish restaurant in Japan and tries it.

Out of all the fish in the sea, start with these seven tins.

The name mikazuki isn’t random. It is a nod to the local history of the Tohoku region, derived from the Japanese word for ...

Food can be wildly different depending on where you are in the world. What seems unusual or even unappetizing to some is ...

Most amphibians die when exposed to salt — except the crab-eating frog, which thrives with it. Here’s how it rewrote the ...