Curd and buttermilk are everyday digestion heroes in Indian diets, but they work very differently inside the gut. From ...

Walk through any Indian supermarket and the dairy aisle suddenly feels like a quiet identity crisis. Names that used to sound ...

Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of ...

The primary difference lies in the straining process. Greek yogurt is regular yogurt that has been strained multiple times to ...

Curd and Greek yogurt are both great foods, but choosing one over the other depends on a person’s requirements.

The International Theatre Studio (ITS), the longest-established English-speaking amateur dramatic group on the Costa del Sol, ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon ...

The villagers went for a funeral during which they consumed raita of a dog-bitten buffalo that had died due to rabies. The ...

People travel across Florida to savor the famous Key Lime Pie at this beloved coastal diner with unbeatable ocean views.

What would you cook for someone you love? That was the question on chef Joel Ong's mind as he worked on his newest dining ...

Curd is made via natural fermentation; yogurt uses specific bacterial cultures. Yogurt has a more consistent taste and texture than curd. Curd is common in Indian cuisine; yogurt is widely used in ...

In Piprauli, Uttar Pradesh, around 200 residents received rabies vaccinations after eating raita at a funeral, which may have ...