Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not only are the pie filling options endless, but this dessert can look ...

There's nothing better than a homemade pie recipe to finish a special holiday meal. And while a more rustic sweet treat can still taste delicious, learning how to crimp pie crust will wow your guests ...

Delicious homemade pie that begs for seconds begins with exceptional pie crust, and to get there, you'll need to know the hacks and baking tips that will lead you toward crust nirvana. You know what I ...

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

No slumping, no shrinking, no problems. Pie dough can be tricky. A lot can go wrong. But after much practice as a professional baker, and much failure too, I landed on 10 tips I think make all the ...

1. Sift together the flours, sugar and salt. Put into a bowl or food processor. Add the pieces of shortening and butter; cut in by hand or use the pulse button on the processor until large flakes are ...

Makes 1 (9-inch pie); serves 8. This recipe is in “From The Sugar Bowl, A collection of Cajun Recipes From Louisiana Sugar Families & Their Friends.” It was submitted by Mrs. M. J. Giamalva of Baton ...