With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

By Danielle Nieman These Italian Cream Puffs taste incredible and are so easy to make. Impress EVERYONE with this delicious... Read More ...

Cream puffs: Eat them in a puff or make them into a holiday tree! Published: Dec. 09, 2010, 2:36 p.m. By . The Republican Newsroom; Cream Puffs. By CHEF DEBI LLORENS. Cream puffs, ...

Alongside the fan-favorite Original Cream Puff, guests can get a taste of new flavors added to the menu. Check out the new ...

Whether you’re making cream puffs, eclairs, Paris-Brest, or a swan, there are two common ways to fill choux: through a hole in the shell, or by slicing the shell in half.

My impression of cream puffs as kinda-fancy didn’t quite align with how my family tended — or more accurately, still tend — to eat them: usually straight from the container, often while ...

Cream puffs, also known as profiteroles — particularly in France where they were created — are the focus of National Cream Puff Day. They are filled choux pastry balls; choux pastries are made ...

Cream puff history will be made when this year's Wisconsin State Fair rolls around. Not only is the iconic State Fair staple celebrating its 100th anniversary, a limited number of 'em are going to ...