Operators are getting creative when crafting menus, setting prices, scheduling staff, and finding new revenue amid surging expenses exacerbated by tariffs.

US, targeting both nearly every country in the world, and a number of key food sectors. Will 2026 be as turbulent? More ...

Here’s a look back at what happened in the Chicago area on Jan. 6, according to the Tribune’s archives. Is an important event ...

Venezuela, whose president the Trump administration removed over the weekend, is known mostly for its oil industry, but a period of change may offer opportunities for increased U.S. exports of both ...

Chef Javier U. Lopez prepares fresh food in the Sysco test kitchen, at their distribution center in Houston. Sysco Corporation helps restaurateurs get the best bang for their buck by providing ...

What’s cooking in Queen City restaurants in the new year? You’re likely to see budget-friendly dining, global influences and ...

In this video, we explore various Windows and Office software options, including Windows 10 Pro, Windows 11 Pro, Office 2019, ...

The last survey of U.S. food security that the Agriculture Department is scheduled to produce found that 13.7% of households ...

Released on Dec. 4, 2025, the report predicts that Canadian families will spend up to $994 more on food in 2026 than they did ...

Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture ...

The relief allows farmers who had to sell livestock earlier than planned to defer taxes on capital gains from those sales or ...

Opposition to data centers is growing for many reasons, but concerns about electricity costs drives a lot of the concern.