Chef Anthony Lombardo, known for the acclaimed SheWolf, opened Medusa just steps away in Midtown Detroit. Here's what's on ...

Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, ...

YORK, Pa. — Olivia's in Gettysburg geared up for Valentine's Day in the FOX43 kitchen, preparing a seafood carbonara and ...

Olivia's in Gettysburg made their seafood carbonara with crab, mussels, clams and shrimp.

Olivia's in Gettysburg made a seafood carbonara with crab, shrimp, mussels and clams tossed in a cream sauce with fettuccine ...

Delight in the coastal charm of a traditional New England clambake, a culinary experience that brings friends and families ...

Coastal Georgia has gained a well-deserved reputation for its Wild Georgia shrimp, but on the list of popular local seafood foods, clams quietly hold a steady spot.

A new invasive species has been discovered in the Central Valley. Experts warn its presence could cause millions of dollars ...

The Oregon Department of Agriculture (ODA) and the Oregon Department of Fish and Wildlife (ODFW) announce an opening on the south coast for mussel harvesting. Recent mussel samples indicate the marine ...

Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.