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Gliding along in the icy cold seems like a collective, joyous act of patriotism and a unique form of resistance.

I took tender liver, coated it in KFC-style breading, and deep-fried it to golden, crunchy perfection. You won’t believe how ...

These trompe l’oeil wax creations look so delicious you might not even want to light them, from hyperrealistic fried chicken ...

3. Heat oil to 180 degrees Celsius. For the Gobo: drain the gobo thoroughly. Dip in the batter and deep-fry for 1.5 to 2 minutes. For the Shrimp: dip in the batter and deep-fry for 1.5 to 2 minutes.

America loves that chicken from Popeyes, the nation's number-two fast food chicken chain (second only to Chick-fil-A, per CNBC), but the Louisiana-born chicken empire is making some major changes ...

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Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

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