Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some beans in the liquid they are packaged in to help maintain the flavor of a ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Learn about the surprising connection between baking soda, beans, and gas. Southern cooks have used the pantry staple to ease toots for decades, but is there any merit to the claim?

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Your pantry might be the most underrated space in your home. It's where convenience meets nutrition, if you choose wisely.

From light salads to cozy soups and hearty grain bowls, these lunch recipes have at least 6 grams of fiber to support healthy ...

Tacos come loaded with filling, not those sad, sparse offerings where you’re mostly eating tortilla and hope. Combo plates ...

These dinner recipes are not only simple and easy, they’re also packed with ingredients like legumes and leafy greens to help ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...