Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us.

Dessert doesn't need to be difficult. These two recipes can simplify making a delicious dessert this Thanksgiving.

This showstopping treat combines buzzy Basque cheesecake and classic pumpkin pie in one, creating a thoroughly modern dessert ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

You only need a few ingredients for this buttermilk pie. Its crispy crust and sweet and creamy filling are to die for.

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

This recipe is short and sweet, just like my grandmother, who was 4-foot-8 if she was an inch. The only ingredients you really need need are cheese, salt, butter, flour, and cayenne pepper. The Aleppo ...