Microplastics — plastic particles smaller than 5 millimeters — have been detected in human organs and tissues, raising concerns about inflammation, heart disease, and more. Scientists estimate there ...

There’s a new way to eat, according to the updated federal food guide, represented by an “inverted pyramid.” The new dietary ...

Most Americans understand that the food we eat is important for physical health, but perhaps a little less well known is that food also affects our mental health. “If we think about our brain cells, ...

Food is no longer just about taste. It reflects culture, health, sustainability, and innovation. The people shaping this world push boundaries by rethinking how meals are created, shared, and enjoyed.

A/Professor Nick Fuller works for the University of Sydney and RPA Hospital and has received external funding for projects relating to the treatment of overweight and obesity. He is the author and ...

Findings show that shellfish, beer, salt, and even produce carry some of the highest concentrations of microplastics in the human diet. But there are ways to mitigate exposure. Microplastics — plastic ...