Wiskemanor returns to take the Skipton dairy title again, with a £2700 heifer tracing back to a Royal & Yorkshire double winner.

More than 50,000 back a campaign to use only British eggs in UK-made foods like quiches and sandwiches, backed by MPs and influencers.

Andrew J. Prentice shares a sunlit glimpse of the peaceful Maol Fold on Arran—perfect summer light, views, and a calm sense of place.

Northern Ireland’s farmers may be paid to protect nature—but concerns remain over fairness and practical delivery of the new scheme.

With fertiliser prices rising and crop values falling, smarter use and soil-first strategies could offer real relief for struggling arable farmers.

England just saw its driest spring since 1893. Farmers are being urged to act fast to protect vital crops and conserve water supplies.

A young Welsh farmer is preparing to break the 8-hour solo ewe shearing record—can he snip his way into the British history books?

A tranquil moment captured in Scotland’s Tarras Valley shows a sheep family enjoying a rare moment of peace in the wild.

Gamekeepers urge action as wildfires rage in Cairngorms, warning current policy puts lives and landscapes at serious risk.

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The UK is investing £1bn in a national biosecurity centre to protect food, livestock and public health from animal-borne disease threats.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...