Although synthetic astaxanthin remains the most common source for achieving desired salmon coloration, natural alternatives have been gaining popularity. As the U.S. Food and Drug Administration (FDA) ...
More restaurants in Galveston, Texas, U.S.A., are serving domestic wild-caught shrimp than they were a year ago, according to ...
Following their victory before the U.S. Supreme Court in 2024, commercial fishers from New Jersey are asking the U.S. Court ...
Morris was named GAPP CEO in 2018 and has spent the last seven years working to accomplish that goal. He said consumer data ...
Chile’s Aquaculture Innovation Club has announced it will focus its efforts this year on expanding its members’ presence ...
Spanish seafood firm Nueva Pescanova has announced intentions to sell its Mozambique subsidiary Grupo Pescamar as shrimp ...
The Philippines Department of Agriculture is testing whether it is feasible to farm Australian redclaw crayfish in the ...
Seafood sales at retail rose slightly in 2025, and a panel of experts at the 2026 Global Seafood Market Conference, which ...
The Aquaculture Stewardship Council (ASC) has confirmed that its certification program is set to expire in China in 2027, ...
The Kentucky Department of Fish and Wildlife Resources plans to charge 25 people in a scheme that involved illegally ...
Sydney, Australia opened a new AUD 800 million (USD 538 million, EUR 459 million), 26,000-square-meter fish market on 19 ...
Opfikon, Switzerland-based aviation company Swissport has opened a perishables center at London’s Heathrow Airport, aiming to ...
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