The new restaurant portfolio will franchise fast-casual concepts, starting with Hubspoke Kitchen, Pane & Mozz and Molte Pizze ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...

Shipley Do-Nuts CEO Flynn Dekker called Levine Leichtman Capital Partners’ purchase of the brand “a big step forward for this ...

When he was a captain and offensive lineman for the University of Georgia football team in the 1990s, David Weeks was used to ...

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...

Nadeem Bajwa is nothing if not confident in his Papa Johns locations. He’s been in the restaurant ownership game for upwards ...

One of the top legislative priorities for the International Franchise Association is getting another chance in Congress.

While growing up in rural Missouri in a small town tucked into the Ozark Mountains and not far from the Arkansas state line, ...

J. Michael Dady’s five-decade career in franchise law can be traced back to a bench in a South Dakota courthouse.

Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United ...

Suryono’s results speak for themselves. Her units generated approximately $10 million in sales revenue for 2024 and is ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...