Drying in southern Europe during the summer is not unusual, but concern is rising over water supply, soil moisture and crop ...

ORRVILLE, OHIO — The J.M. Smucker Co. plans to remove artificial colors from its products, joining a growing list of food and ...

Many of the challenges facing bakers of the Caribbean mirror those of bakers in the Continental United States, with some key ...

MINNEAPOLIS — General Mills Inc.’s pricing and product moves in the back half of fiscal 2025 have laid the groundwork for ...

The FTC on June 25 announced it granted an early termination of its probe into the nearly year-old Mars-Kellanova transaction ...

Conagra products that still contain artificial colors include Duncan Hines strawberries and cream frosting (Red No. 40 lake ...

In reporting results, General Mills shed little light on a “transformation initiative” disclosed in a Securities and Exchange ...

Panera Bread has created a new Office of Transformation and Strategy and has hired Nikka Copeland to lead it. Copeland has ...

The presidents of Puratos USA and AMF Bakery Systems describe their goals and the lessons learned during their three-year ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Six weeks after Krispy Kreme Inc. initiated a pause on its expansion in McDonald’s restaurants, the two companies said they ...

Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.