As the baking and snack industry anticipate tariffs and regulation, those who can pivot quickly will succeed. The industry ...

By leveraging all of its equipment brands, President Matt Craig believes the company can better address customers’ challenges ...

For the 53-week 2025 fiscal year, Flowers projects adjusted diluted earnings per share of $1.05 to $1.15, down from the ...

CHASKA, MINN. — Apple Valley Foods US, a subsidiary of Kentville, Nova Scotia-based Apple Valley Foods, said it will close ...

It’s in the bag for bakers who want to provide consumers with convenient, sliced and packaged boules, sourdough and other specialty breads.

Sustainability in the baking industry is no longer optional—it’s a business necessity. More manufacturers are embracing ...

Businesses are reframing sustainability as a long-term investment, not just a regulatory obligation.

The trade update came as Walmart posted solid top-line growth, including strong US comparable-sales gains, but decreased net ...

Osf Flavors has opened a 20,000-square-foot research and development center in Windsor. The R&D center, which went into ...

DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...

While chemical leaveners help baked goods rise to the occasion and satisfy consumer expectations, producers run the risk of their products falling flat if this system is improperly managed. This is ...

CHICAGO — Shore Capital Partners, a Chicago-based private equity firm, has invested in Sweetmore Bakeries, an existing Shore ...