The past few decades have seen a rise in the “anti-lawn movement,” which prioritizes native plants that welcome pollinators ...

Reinvented as a coal-fired pizza place in Peachtree Hills, Krog Bar 2.0 started serving salads and pies last week in the ADAC ...

After a string of accomplished Japanese restaurants, chef Jason Liang takes a sharp turn with his latest project, Lucky Star.

Go behind the scenes at the Seelbach Hilton with stories from Larry Johnson, the hotel’s longtime concierge and in-house ...

From a Cantonese chophouse in Florida to Gordon Ramsay’s newest kitchen in North Carolina—here’s what’s fresh on the Southern ...

Professional dancers for 20 years, Lindsay and Nebi Berhane supported themselves with food service jobs, including baking at ...

Two new books—one a memoir, the other a work of fiction—capture the glamor and grit of the restaurant world and the ...

Rod Stewart brought his One Last Time tour to a sold-out Ameris Bank Amphitheatre on Friday evening, delivering a ...

Beth Meyer had a vision for the pilot’s clubhouse that sat on her clients’ stunning 300-acre property along the Etowah River ...

It was just over 40 years ago, on July 25, 1985, that legendary University of Georgia football coach Vince Dooley shut down ...

Today, the fate of the silver screen is more imperiled than ever, but small cinemas like the Plaza seem to have found a ...

On a rainy summer Sunday afternoon downtown, Mercedes-Benz Stadium hosted the final two games of the 2025 Premier League ...