Heun Kee Claypot Chicken Rice has closed its Pudu outlet after nearly 40 years. A look back at the Bib Gourmand eatery’s ...

Broth Bowl is a hidden minimalist spot in Tanjong Pagar serving soulful collagen broths & black garlic pork belly.

Wong Fu Fu is launching a Hangyodon collaboration pop-up with special menu items, featuring ramen, matcha drinks, and a free ...

Happy New Year, everyone! How is it 2026 already? 2025 really flew by like nobody’s business. I hope last month’s closure of 76 food centres and wet markets for spring cleaning didn’t inconvenience ...

The only thing that resembles a “menu” is a label indicating two prices, S$4 and S$5. Behind the glass casing containing the food items used by the stall owners, I spotted ingredients like duck meat ...

As a lifelong resident of the North, I must say that I’m not exactly the most well-versed when it comes to famous hawker stalls in other parts of the country. However, Xing Ji Rou Cuo Mian is one of ...

Whenever I visit Queensway Shopping Centre, I always pass by Hei Lun Shi Tang, an old-school food stall on the 2nd floor of the shopping centre. With Taiwanese food being one of my favourite cuisines, ...

How many times have you been in the middle of watching a Korean show when all of a sudden the scene cuts to the characters enjoying a meal of grilled meat, kimchi and soju while they complain about ...

I settled for a S$4.50 portion of rojak. When I opened the box, I was greeted by a generous amount of assorted rojak ingredients topped with brown sweet sauce and a liberal sprinkle of crushed peanuts ...

I love meat. But while I’m not vegan or vegetarian, yummy meatless food intrigues me. That’s probably why I was eager to try Lucky Cat, a quaint cafe in Hougang Community Club serving an entirely ...

In 2009, Hong Kong-trained Chef Chan opened his first outlet in Chinatown Complex Food Centre, where he still works to this day. Back then, the stall was named Liao Fan Soya Sauce Chicken Rice & ...

I believe it was the Singaporean foodie in me that prompted my visit to Liu Lang Mian Noodle Bar in Alexandra. Are you even Singaporean if you’re not at least curious about local fusion cuisine?