Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of ...

Cafe Tondo, opening July 25, serves conchas and coffee during the day, before transforming into a bar at night ...

Pool tables, antler chandeliers, and a dark wood interior are what define this rustic, off-the-beaten- path saloon. A local ...

And while you’re visiting, you should eat and drink at these places: ...

For SF Gate, Karen Palmer writes of a recent visit to Tomat, a London-inspired restaurant on the outskirts of LAX. Opened by ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

Napa Valley may be best known for its world-class wineries and fine dining, but the region’s after-dark scene is finally ...

Just weeks after the controversial Hulk Hogan announced a partnership for his Midtown wrestling-themed bar, the professional ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

This is the seventh location of Jane the Bakery, and this latest will feature a mix of salads, rice bowls, panini, sandwiches ...