Made with just a few simple ingredients, these Greek yogurt key lime pies are a slice of summer heaven! They take just 15 minutes of work and can be kept in the freezer for months to always have ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Can I use Greek yogurt in dessert recipes? Greek yogurt’s thick texture works well in desserts like dense no-bake cheesecakes and frozen yogurt bark, when regular yogurt might be too runny. It’s also ...

Preheat oven to 350 degrees. In a large bowl, beat eggs with yogurt. Add cheese and remaining ingredients and blend well. Pour into an unbaked pie shell and bake for 35 minutes or until the filling in ...

1 1/4 cups low-fat graham cracker >crumbs> 2 1/2 tablespoons light margarine or >non-saturated-fat margarine, >melted> 1/4 cup granulated sugar> Nonstick cooking spray> 1/2 gallon fat-free vanilla ...