Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...

MOBILE, Ala. (WKRG) — If you walk into a certain classroom at Davidson High School in Mobile, you might think you’ve walked onto the set of a Food Network show. Instead, it’s the classroom where ...

After 40 years of teaching culinary arts, and 50 years in the food industry altogether, Lyle Hildahl has decided it is time to retire. Hildahl has been a cornerstone of the culinary programs at Skagit ...

Feb. 23—Growing up in a household where guests were always valued and treated with hospitality, Cindy Yates wanted to continue serving people and believed the best way she could accomplish that is by ...

Anyatta Ward, a culinary arts teacher at Arlington's Lamar High School, has been awarded a $5,000 Cowboys Class Act grant.

The Food Education Fund is taking significant steps to transform the culinary industry by creating pathways for low-income students of color. The organization currently works with ten high schools to ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Jerome Picca has joined Great Bay Community College as a chef-instructor in its Culinary Arts & Sustainable Foodways training ...

They know that food is meant to be shared,” Sarai Blankenbaker says of her students at Roosevelt High School, who prepare ...

CHICAGO, Nov. 5, 2020 /PRNewswire/ -- In a year of online learning across nearly all education sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of successfully ...

Winter vegetables such as beets, mushrooms and leafy greens can be versatile for cooking. (Photo from Adobe) WACO Chilly winter days bring an array of vegetables that can warm up meals. The new year ...

WESTFIELD — Ekaterina Nesmelova, a graduate of the Westfield Technical Academy’s culinary arts program and Johnson and Wales University, is in her second year teaching Culinary Arts I and II and ...