Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

At the Stephens Annual Investment Conference in November, One Restaurant Group chief executive officer Emanual “Manny” Hilario said Thursdays, Fridays, and Saturdays have become “dead days” for dining ...

Fitting into the trend of comfortable, cozy, and comforting restaurants, chef Joe Papach opened The Harvey House in Madison, Wis., with his wife Shaina two years ago. But instead of a casual sort of ...

Marcus Samuelsson — the celebrity chef behind Red Rooster in Harlem, regular fixture on television, and multi-time author — is expanding his restaurant empire. Over the past decade, he’s opened ...

Since Uchi opened in Austin in 2003, Hai Hospitality — the group behind Uchi and its growing stable of restaurants — has expanded across Texas and into markets including Miami, Denver, and Los Angeles ...

As suspected, restaurants have been responding to rising costs and staffing shortages by cutting hours, according to new data from Datassential. The new research surveyed restaurant hours nationally ...

Sam Fox, the restaurateur behind such growing concepts as Blanco Tacos & Tequila, Flower Child, True Food Kitchen and North, is scheduled to launch on April 14 the first stage of a 30,000-square-foot ...

New Orleans chef and restaurateur John Besh is bringing a restaurant concept to Nashville for the first time in a partnership marking the beginning of a new push into hotels for the multiconcept group ...

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it ...

RPM Seafood opened last week along the Chicago riverfront, completing the high-profile multi-level project that includes two other concepts operated by Lettuce Entertain You Enterprises, or LEYE, with ...