*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cheese Soufflé with Spinach and Chicken Yield: 4 servings 1 teaspoon plus 2 1/2 tablespoons unsalted butter, divided 1 cup plus 3 ...

Note: This kind of soufflé has many advantages, the most important being that you can prepare the base mixture up to a day ahead, so there is no hectic last-minute preparation involved. Although it ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

The star of Food Network's Barefoot Contessa shares a vegetarian dish "that comes out perfectly every single time." Get the recipe HERE. The star of Food Network’s Barefoot Contessa shares a ...

"This recipe is easy, flavorful, and uses only five ingredients," write Lori Hanson of Bay Village. "It can easily be modified with addition of other things. My source is a dear Wisconsin friend who ...

Looking for some creative, crowd-pleasing side dishes for Thanksgiving? You’re in the right place! We've got 30 Of Our F ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

This souffle from Zax Tavern in Berkeley is baked in individual ramekins, then cooled and baked again right before serving, making it a great choice for entertaining. Tasters loved its delicate ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

In a saucepan, combine the spinach, onion and water. Cover and place over medium-low heat and cook until the spinach is bright green, about 3 to 4 minutes. Drain the spinach, pressing out any liquid.