This recipe from Narasinh Kamat, Executive Chef at DoubleTree by Hilton Goa Panaji, is easy to make and delicious.

Janmashtami is here and while this is a beautifully festive time, it’s also a season of indulgence. For those keeping a close watch on their weight — or managing diabetes — it can be a challenge to ...

Your Republic Day celebration will be incomplete without a tricolour dish as part of your meal. Chef Shivaramkrishna J's Kaju Pista Barfi is a fine way to wind down your R-Day lunch and features ...

Rachel Goenka shares the recipe for Pista Barfi, Cranberry and Oatmeal Bars from her debut cookbook titled Adventure with Mithai Rachel Goenka, Founder & CEO, The Chocolate Spoon Company shares the ...

Navratri 2020: The ongoing nine-day Navratri festival has sprung up an opportunity for us to try a whole range of festive delicacies. Sweets are intrinsic to all Indian festivals and the good thing ...