It might be intimidating to put in your shopping basket, but ghee — a decadent, thick oil — can take your cooking game to the next level. Here's how to use it.

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the culture's most beloved recipes.

A staple of Ayurvedic cooking for centuries, ghee (clarified butter) can boost your gut health.

Don't bother with adding butter to your cauliflower rice -- you should use this alternative instead, which will make your ...

What Is Ghee? Ghee is a clarified butter that has been simmered and strained to remove all water and milk solids. Thanks to the low and slow cooking process, the milk solids have a chance to brown ...

The Difference Between Ghee and Butter—and When to Use Each A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts.

Get Cooking: Take your pantry to the next level with homemade confit of duck, ghee Did you know you only need one ingredient to make your own ghee?

Why not just use butter? Fair question, especially since ghee is going to be more trouble to find (it’s hidden in your grocer’s international or natural foods aisles) and you’ll pay way more ...

With ghee, she says the butter should continue to cook until the milk solids turn golden brown and sink to the bottom of the pan—this extra step gives ghee its distinctive nutty flavor.