Everyone likes things that are retro. From a timeless band t-shirt to a Polaroid camera or a dusty old turntable, we love ...

Add Yahoo as a preferred source to see more of our stories on Google. A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

So, you've invited a bunch of people over for a gathering. It doesn't matter the reason! Maybe you're throwing a fancy bridal shower or a big holiday meal. Or maybe it's just really nice outside and ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

PITTSBURGH — During the pandemic, Bill Semins was happy to have a lot more free time on his hands. However, because all his favorite restaurants and bars were forced to close during the lockdown, he ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. During a recent trip to London I ended up in a bar with a very limited ...

The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

Wondering how to make clear ice? These bartender tips make it easy to upgrade your cocktails with clear ice for that ...

From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

Learn how to make a simple syrup recipe that’s perfect for coffee, cocktails, tea, and a wide variety of beverages. In this video, we walk you through an easy step-by-step method to create a versatile ...