Cooking ham in a convection oven usually takes about 25 percent less time than a conventional oven. You can also set the convection temperature a little lower.

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

Use these tips and tricks to cook a juicy and delicious Christmas ham this holiday season.

How long should I cook it? Ham labeled fully cooked needs a gentle rewarming in the oven. Most package directions recommend heating ham in a 325-degree oven.

If you're wondering how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on the best way to roast or boil ham hock so it's delicious.

That means all that’s left for the cook to do is add a glaze, heat up the ham, and dig in. But before you preheat the oven, let’s start at the store.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound.

What’s the best way to cook a precooked ham? There are several ways to cook a spiral-cut ham for the holidays or any occasion. You can crank up the oven and bake the ham in a large roasting pan.

What’s the best way to cook a precooked ham? There are several ways to cook a spiral-cut ham for the holidays or any occasion. You can crank up the oven and bake the ham in a large roasting pan.