The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense smoky ...

Tuna is meaty, tender, and easy to prepare as a flavorful centerpiece to a meal, hardly requiring any additional ingredients. As long as you monitor your tuna consumption to avoid ingesting high ...

We may receive a commission on purchases made from links. While we're all familiar with flakey canned tuna and delicate, raw ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

1. Purée basil, garlic, lemon juice and zest, oil, salt and pepper until smooth. Pour over tuna steaks and refrigerate, covered, for 30 minutes to 2 hours. Turn several times. 2. Oil and preheat grill ...